The central Sagra restaurant kitchen that was featured in the 2018 Good Food Guide will engage all your senses. Our chefs seek out the finest quality, seasonal ingredients to create dishes rich in old school flavour and fresh new tastes. This same obsession with the finest ingredients continues up to Sagra’s rooftop bar, lifting you to an airy space perfect for getting together with friends.
Our rooftop bar adds further seasoning to the Sagra experience. Select a bright Prosecco or full Shiraz from our extensive sommelier-curated collection, sample our crisp local and international beers or tuck into the tasty bar menu for an unexpected flavour or two.
The Sagra Taste
Ingredients in the Sagra Restaurant menu reflect modern Italian cuisine, crafted and delivered by internationally trained chefs. Our menu above tells a story rich in seasonal flavours and should be experienced throughout the year. Constantly changing, it makes the familiar surprising.
Our high temperature Josper is at the heart of many Sagra dishes. A combination charcoal oven and grill, it infuses meat, fish and vegetables with a full charcoal flavour leaving natural juiciness intact.