Some say that breakfast is the most important meal of the day. We want to kickstart your day the right way by treating you to fluffy ricotta pancakes, gooey eggs, or even a couple of cheeky freshly baked pastries. Open from 8am Tuesday to Sunday
With our delicious dessert menu, we have now become a destination to meet and finish your evening. We are serving stunning desserts in the bustling dining room, relaxed art gallery and vibrant rooftop bar until late.
Happy Hour at Bar Sagra with drink specials from 5:00 – 6:00pm on Wednesday – Saturday. Come and unwind ‘the Italian way’.
6:00 – 9:00pm we’re offering Aperitivi Italiano as a little sipper to whet your appetite.
Liked our freshly baked bread? Pick some up from the deli. Along with our delicious oils & vinegars, cheeses & antipasto and home made meals. We have your home catering and family meals coveted.
Don’t forget to check out our daily board for some delicious take home lunch & dinner inspirations, wine specials and sweet treats fresh from our well stocked food and wine store.
JO DARVAL – RECKLESS ROMANTICS
Reckless Romantics is a solo exhibition by the artist Jo Darvall at Sagra Gallery, opening June 18th, 2016. This show comprises oil paintings and hand-made artist’s mono prints on chinne colle, depicting the spectacular NSW inland bush area along the Tuross River. The core works in the exhibition were developed from drawings and watercolours that Jo created on a painting and camping trip in December 2015.
Jo Darvall is widely known in the Melbourne art scene as an artist and founding member of the Trust ‘Artists for Kids Culture’ established in the 1990’s with Roar artist David Larwill and others. For the past seven years she has been living in Western Australia where she has further developed her “art practice and reputation, won awards and had works collected by a number of major Australian and International Collections”. She is very excited by the idea of returning to home turf and sharing her new insights and feelings with friends and family both immediate and beyond.
PEAR: Saffron and spice poached pear, ricotta mousse, amaretti crumb and dark chocolate.
This dessert will blow your mind. Trust me, I’m a professional. It has the perfect mix of textures: the crispy amaretti crumb, the tender poached pears, the velvety ricotta mousse – what more could you want? And when that dark chocolate hits your lips there’s no turning back.
Come in and try it while pears are still in their prime.
