Dish Of The Week – The Pear Dessert

Published 20th July, 2017

About the dish

PEAR: Saffron and spice poached pear, ricotta mousse, amaretti crumb and dark chocolate.

This dessert will blow your mind. Trust me, I’m a professional. It has the perfect mix of textures: the crispy amaretti crumb, the tender poached pears, the velvety ricotta mousse – what more could you want? And when that dark chocolate hits your lips there’s no turning back.

Come in and try it while pears are still in their prime.